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La Caprese
An icon. Sometime between our World Wars, the caprese salad was born. This is not to say that since forever mozzarella, tomato and basil...
May 26, 2023
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This is Pesto
Much more than basil Pesto Genovese is what we picture when the word 'pesto' comes up. Classically, basil, pine nuts, olive oil and...
Apr 7, 2023
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La Crostata - Italy's Most Beloved Dolcetto
It's birthday weekend in our house and what's the first thing on the breakfast table? La crostata  - Italy's most beloved dolce . To know...
Mar 17, 2023
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Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
Mar 10, 2023
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The Trick to Proper Carbonara
This is not a complex dish, but to get it right takes some inside knowledge. Carbonara is up there with amatriciana , ragù alla...
Feb 10, 2023
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