Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...

Perhaps the most enchanting of all seasons There's something special about a city that shrugs the traffic and tourists from her shoulders...

An Italian snack. In the arc of a typical Italian culinary day, two meals, even if little, are reserved for la merenda. From Latin...

Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria. When I told Francesco I was...