IT'S IN THE TASTE
A Celebration of Ingredients
Food that follows the seasons in line with nature's flavours. Celebrate pumpkin in autumn and peppers in summer with homemade Italian dishes from our kitchen.
Summer is here! With long, warm days and balmy nights so you can take your beautiful food outside to eat al fresco! Find seasonal strawberry tiramisu on our menu, bursting with summer fruit, just perfect for this glorious weather...
Every Region is Unique
Subtle changes in flavours and ingredients are the base of Italy's variety in regional recipes. In Naples, warm Meditteranean sun ripens oranges and lemons; in Venice, seafood is tasty and salty from the lagoon; Rome's flavours are bold like her history and Alto Adige's dairy cows feed on green Alpine pastures producing rich, creamy milk and mountain cheeses.
Beautiful, creamy burrata made with buffalo milk from the highplains of Apulia feature on our menu this July.
Burrata from Puglia
Praiano, Amalfi Coast
Please respect our beautiful planet as we do and re-use or recycle. Our packaging comes from sustainable sources and is compostable or recyclable.