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- Sep 16, 2022
Un Tagliere - the Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
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- Aug 26, 2022
Restaurant Review - Pier The Roof
Stylish seafood dining, right on the water. Pier the Roof - Trieste On Saturday Marika and I decided to catch the train to Trieste. It...
33 views
- Aug 12, 2022
La Malga - An Italian Mountain Tradition
When in the mountains, head up to the la malga. The mountain tradition of putting cattle out to pasture starts in spring and spreads up...
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- Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
43 views