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- Jun 3, 2022
Bolognese vs Ragù
Who started this debate? Italian cuisine is defined by region so this is merely a debate outside of the country because here in Italy,...
30 views
- Mar 11, 2022
Cioccolata Calda - Italy's Signature Hot Chocolate
'Denso e cremoso' - thick and creamy Hot Chocolate truly belongs to the Mexicans who perfected it using cocoa seeds, corn flour and chili...
80 views
- Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
66 views
- Jan 21, 2022
The Mystery of Good Risotto.
We all know how good risotto tastes but how to make it seems a mystery. Ever read a risotto recipe and then read another? Some say toast...
40 views