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- 4 days ago
Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
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- Nov 24
Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
23 views
- Oct 20
La Pinza in Veneto
Come autumn and the cakes get nice and hearty! Here's la pinza in Veneto and the recipe... In Italy's north-east region of Veneto within...
15 views
- Aug 17
Lasagne or Pasticcio?
Is there any difference? It's mezzogiorno (midday) and Nonna Lili takes a steaming tray from the oven announcing, "E pronto!" (It's...
36 views
- Jun 23
Baci di Dama - Lady's Kisses
Kisses in a biscuit. Autumn1852, Savoy Royal Court, Turin Legend goes that King Vittorio Emanuele II got bored of his usual sumptuous...
23 views