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Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
Sep 16, 2022


Summer in the Dolomites
Think sun, not snow. You'd be forgiven for crossing the Alps off your summer destination list, but discover a green paradise of sparkly...
Jul 1, 2022


Osteria Senz'Oste - The Veneto Osteria Without a 'Host'
Discover an osteria in prosecco territory with no host!
Mar 4, 2022


La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
Feb 18, 2022


'One Hectogram and a Half' - Shopping for Meats and Cheeses in Italy.
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
Nov 5, 2021







