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- Sep 16, 2022
Un Tagliere - the Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
38 views
- Jul 1, 2022
Summer in the Dolomites
Think sun, not snow. You'd be forgiven for crossing the Alps off your summer destination list, but discover a green paradise of sparkly...
40 views
- Mar 4, 2022
Osteria senz'Oste
The tavern without a host. Winding the Prosecco Route through rolling hills of vineyards, stop for lunch at this one-of-a-kind spot...
32 views
- Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
66 views