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- Sep 1
Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
30 views


- Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
37 views


- Nov 5, 2021
One hectogram and a half
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
47 views