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- Dec 15, 2023
Bresaola - Italy's Leanest Cold Cut
Bresaola has been boosted into stardom by an unlikely field of interest - Nutrition. As Italy's leanest of cold cuts, Bresaola may be...
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- Sep 1, 2023
Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
35 views
- Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
43 views
- Nov 5, 2021
One hectogram and a half
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
51 views