Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...

Viva la mamma - the heart and soul of Italy Franceso's mum, known as Nonna Lili, is a star on the Mangia Mangia website as well as in our...

Terraced, multicoloured villages spilling into the Gulf of Genova are what we picture of the Cinque Terre but there's so much than this -...

'Denso e cremoso' - thick and creamy Hot Chocolate truly belongs to the Mexicans who perfected it using cocoa seeds, corn flour and chili...

Discover an osteria in prosecco territory with no host!