Leave the beaten track to discover glorious beaches with space to unwind. A winding stretch of 50km leaves Sorrento following the coast...

This is not a complex dish, but to get it right takes some inside knowledge. Carbonara is up there with amatriciana , ragù alla...

Lunchtime in Italy. Italians are thought to take a 'siesta' at lunch time - in some places lunchbreak lasts three hours. But it's not...

Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...

A spicy, little salame with a mighty kick. The sausage is an ancient thing. Once curing was discovered using sea-salt in Sicily, for...