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- Nov 5, 2021
'One Hectogram and a Half' - Shopping for Meats and Cheeses in Italy.
'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
49 views
- Oct 22, 2021
Grana vs Parmigiano vs Pecorino
In the big cheese debate, does it really make a difference? The answer is, 'dipende.' Let's dig deeper into these three cheeses. Firstly,...
52 views
- Oct 15, 2021
How to Twirl your Spaghetti like a Pro
It's not an art, just a skill, and takes some practice. You're on a sunny piazza - music, flavours and flowing conversation, feeling...
40 views
- Oct 8, 2021
Tramezzini: the perfection of pairing
After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...
42 views