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Apr 1, 2022
Il Prosciutto - Queen of Cold Meats
Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...
61 views
Nov 12, 2021
The Grandeur of Turin
Much more than Italy's regal seat, this grand city will fill your days with culinary, architectural, and historical riches. Grand piazzas...
29 views
Oct 8, 2021
Tramezzini: the Perfection of Pairing
After breakfast, the tramezzini come out. Originally triangles of soft, crustless, white bread, the tramezzino [tra-meh-dzi-no] is now...
70 views