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- Sep 1
Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
30 views
- Mar 10
Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
31 views
- Sep 16, 2022
Un Tagliere - the Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
35 views
- Aug 12, 2022
La Malga - An Italian Mountain Tradition
When in the mountains, head up to the la malga. The mountain tradition of putting cattle out to pasture starts in spring and spreads up...
32 views
- Jul 29, 2022
Italian Cold Meats - Affettati
With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...
37 views