In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...

Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...

Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...

When in the mountains, head up to the la malga. The mountain tradition of putting cattle out to pasture starts in spring and spreads up...

With hundreds to choose from, here's where to start in a world of sliced, Italian cold meats! The 'banco della gastronomia' is a...