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Salame, Soppressa, Sopressa or Soppressata?
In the debate about which is which? The differences are rather subtle... Before we begin, just a little thing - it's salame - single,...
Sep 1, 2023
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Salamino Piccante
A spicy, little salame with a mighty kick. The sausage is an ancient thing. Once curing was discovered using sea-salt in Sicily, for...
Jan 20, 2023
64 views


Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
Sep 16, 2022
64 views