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- Dec 29, 2023
Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera, polenta plays an important part so what's the deal with it? Alla fine, it's a simple mix...
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- Dec 15, 2023
Bresaola - Italy's Leanest Cold Cut
Bresaola has been boosted into stardom by an unlikely field of interest - Nutrition. As Italy's leanest of cold cuts, Bresaola may be...
28 views
- Oct 20, 2023
La Pinza in Veneto
Come autumn and the cakes get nice and hearty! Here's la pinza in Veneto and the recipe... In Italy's north-east region of Veneto within...
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