In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...

Bresaola has been boosted into stardom by an unlikely field of interest - Nutrition. As Italy's leanest of cold cuts, Bresaola may be...

Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...

Come autumn and the cakes get nice and hearty! Here's la pinza in Veneto and the recipe... In Italy's north-east region of Veneto within...

La Piadina - Romagna's best bread.