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- Nov 24, 2023
Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
28 views
- Sep 29, 2023
La Focaccia
What makes la focaccia? What makes 'la focaccia'? It's just bread, isn't it? Someone somewhere, at some time, was bound to go heavy on...
22 views
- Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
66 views