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Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
Feb 2, 2024
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Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
Dec 1, 2023
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Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
Nov 24, 2023
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Le Trofie - Ligurian Pasta Twists
Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...
Nov 3, 2023
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How to Eat 'Italian'
The 'Mediterranean' Diet is classified as one of the healthiest (according to the U.S. News & World Report) yet pasta every day with wine...
Oct 6, 2023
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