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Paccheri: From 'Cucina Povera' to Michelin
Let's delve into the unusual meaning behind paccheri and their recipe for the most Michelin of sauces. Paccheri ( pah/keh/rih) truly...
Feb 2, 2024
98 views


Acqua di Cottura - Italy's Secret Ingredient
What we throw down the drain is reserved for the silkiest pasta sauces in Italy. Here's how to use l'acqua di cottura in your Italian...
Dec 1, 2023
128 views


Orecchiette: Cook with Puglia's Traditional Pasta
Puglia's most loved pasta, shaped like 'a little ear.' The way orecchiette fit into each other is something I absolutely adore but many...
Nov 24, 2023
120 views


Le Trofie - Ligurian Pasta Twists
Classic Pasta Twists from Liguria. In Italy we look at a plate of trofie and think one thing: Liguria . When I told Francesco I was...
Nov 3, 2023
37 views


How to Eat 'Italian'
The 'Mediterranean' Diet is classified as one of the healthiest (according to the U.S. News & World Report) yet pasta every day with wine...
Oct 6, 2023
27 views