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- Mar 10
Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
31 views


- Jun 24, 2022
Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the centre-piece....
28 views


- Apr 1, 2022
Il Prosciutto
Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...
37 views


- Feb 18, 2022
La burrata
A marriage of textures Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata...
62 views