Search
Mar 10, 2023
Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
47 views
Jun 24, 2022
Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
34 views
Apr 1, 2022
Il Prosciutto - Queen of Cold Meats
Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...
61 views
Feb 18, 2022
La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
70 views
Sep 17, 2021
Lo Speck - Alto Adige's Cured Meat
Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...
60 views