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Gorgonzola
Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...
Mar 10, 2023
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Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
Jun 24, 2022
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Il Prosciutto - Queen of Cold Meats
Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...
Apr 1, 2022
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La Burrata - A Marriage of Textures
Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata takes creamy to the...
Feb 18, 2022
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Lo Speck - Alto Adige's Cured Meat
Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...
Sep 17, 2021
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