Not just cheese. Gorgonzola is a well-known cheese and probably the only Italian blue cheese on your mind, it's creamy or sharp and even...

Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the centre-piece....

Cotto o crudo, you choose... 'Prosciutto Cotto' Known as only 'cotto', this is one of many cold meats that Italians adore, maybe because...

A marriage of textures Buffalo mozzarella is Italy's heavenly cheese, sliced into a Caprese or placed on a Neoplolitan pizza but burrata...

Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...