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Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
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The Best of Bologna
Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...
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Modena - Serenely Potent
Serenely potent. Modena may be a small city in comparison, 175 000 residents, but the stretched piazze and wide pedestrian streets pack a...
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Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
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Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
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