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Dec 29, 2023
Polenta - How to Cook an Italian Staple
In the culinary tradition of la cucina povera , polenta plays an important part so what's the deal with it? Alla fine , it's a simple...
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Jan 27, 2023
The Best of Bologna
Italy's gastronomic capital. Say the word 'Bologna' to an Italian and food springs first to mind. Bologna is historically a university...
83 views
Sep 16, 2022
Un Tagliere - The Best Antipasto
Our favourite shortcut into regional Italian cuisine. Everywhere you go in Italy celebrates unique foods, traditions and dialects. Shift...
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Jun 24, 2022
Aceto Balsamico
Characteristically dark Made in Modena The city of Modena is a jewel, but one that shines unassumingly, set just beside the...
34 views