A biscuit with history. No such thing as a simple ' Amaretto ', this little brown biscuit comes packed with a past, it's fought battles...

Panettone's star partner Star-shaped and golden, this traditional, Italian Christmas cake has it's official origins in Verona but long before October 1894 'Breads of Gold' were found all over Italy: In Venice , 1500, during the Republic of Serenissima's reign, gold leaf was used to cover the most decadent of delicacies including a conical cake named 'Bread of Gold' - Pan de Oro . In Rome , 200AD, Pliny the Elder wrote of a recipe by Chef Vergilius Stephanus Senex - ' panis '

Italy's Alpine comfort food. While researching the history of Trentino Alto Adige's classic bread-based dumplings, what do we come across...

Surprise everyone at the table with a classic Italian treat! Something must be said for childhood favourites, where us adults take a bite...

Each to his own, dough. Some things take time, and dough is one of them. Our good friend Kiara, incredible pizza and bread baker, always...