Nov 5, 2021LifestyleOne hectogram and a half'Un etto e mezzo per favore' We’re standing facing a glass counter, known as the banco della gastronomia; it's strewn with Italian...
Sep 17, 2021FoodLo Speck Alto Adige's best-kept secret, along with Ötzi. Speck (bacon in German) is a product of the green, mountainous region of Northern Italy,...